ABC Food Safety 2025_Boelter - Flipbook - Page 8
COOK'S LINE
Cooking reduces pathogens to safe levels when food is heated to its minimum internal temperature.
Learn the cooking requirements for the particular food you are cooking and check the internal
temperature with a food thermometer before removing meat from its heat source.
Film Wrapper
Aluminum and stainless steel construction provides
lasting durability. The temperature-controlled, Tefloncovered hot plate won't stick, and the adjustable heat
settings maintain optimal wrapping conditions. cETLus.
• Fits 18" film rolls
• 115V
WHSS-1
26"l x 221/4"w x 5"h
Color-Coded Thumb Dishers
One-piece handle that helps prevent
unsanitary food traps.
Kool Touch Handles
47139
47140
47141
47142
#6, 51/3 oz, White
#8, 4 oz, Gray
#10, 31/4 oz, Ivory
#12, 22/3 oz, Green
47143
47144
47145
47146
47147
#16, 2 oz, Dark Blue
#20, 15/8 oz, Yellow
#24, 11/3 oz, Red
#30, 1 oz, Black
#40, 3/4 oz, Orchid
Heavy-Duty Spoodle® Utensils
One-piece construction. Capacities clearly stamped
on shaft for easy size identification. NSF.
• High temperature patented nylon handle
• Perforated and Round Spoodles also available
Oval, Solid
8
6412120
6412230
6412335
1 oz, Black
2 oz, Blue
3 oz, Ivory
6412445
6412655
6412865
4 oz, Gray
6 oz, Teal
8 oz, Orange
