ABC Food Safety 2025_Boelter - Flipbook - Page 7
SANI-SAFE® Cutlery
Minimize the risk of cross-contamination with Sani-Safe®
color-coded cutlery. An impervious blade-to-handle seal
provides the utmost in sanitary performance. NSF.
Paring Knife
15303
• High-carbon DEXSTEEL® blades for lasting sharpness
• Slip-resistant, textured polypropylene handles
• All available with HACCP color-coded handles
• Add suffix to select colors: Blue (C), Green (G), Purple (P),
Red (R) and Yellow (Y)
• Made in USA
31⁄4", White
Cook's Knife
12443
12433
8", White
10", White
Sandwich Spreader
18193
18213
31⁄4", White
31⁄2", Scalloped, White
SANI-SAFE® Cut Resistant Gloves
High performance blend of cut-resistant fibers for
the utmost in hand protection. Fits comfortably
and securely.
• Certified to Level A7 cut protection
• 10G knit construction is durable
for repeated laundering
• Washable with bleach solution
• Antimicrobial seamless knit fibers
• Color-coded wristband denotes size
82003
82013
82023
82033
Red, Small
Yellow, Medium
Green, Large
Black, X-Large
7
