ABC Food Safety 2025_Boelter - Flipbook - Page 5
FOOD PREP
Cross-contamination and time-temperature abuse can happen easily during the preparation of food.
You can prevent pathogens from spreading and growing by developing effective guidelines for safe
preparation practices and corrective actions when food becomes unsafe.
Color-Coded Cutting Boards
Maximize kitchen safety with these color-coded cutting boards.
The high-density polyethylene construction is non-porous and
stain-resistant, preventing absorption of juices, bacteria, and
odors while resisting cut-grooving without dulling knives. NSF.
• Non-skid design keeps boards in place
• 1/2" thick construction
• 6-Pack assortments include one of each color
• Available in 6 HACCP colors: White (00), Blue (30), Red (40),
Yellow (50), Tan (60), and Green (70)
52000
52002
52003
18" x 12"
20" x 15"
24" x 18"
5200000 18" x 12" 6-Pack
5200211 20" x 15" 6-Pack
5200311 24" x 18" 6-Pack
Poly Box Racks
Standard heavy-duty series aluminum
racks provide mobile storage and transport
solutions for plastic food boxes and
ingredients. NSF.
• High-tensile extruded aluminum
• Holds 18" x 26" or 18" x 13" food boxes
• 5" swivel casters with non-marking
wheels
• Lifetime guarantee against rust
• Made in the USA
Half Height
PBA405A† 201/2"w x 26"d x 32"h,
(5) Capacity, 4" Spacing
Full Height
201/2"w x 26"d x 70"h,
(8) Capacity, 71/2" Spacing
†Comes standard with solid aluminum top
PBA708
Customize the Size To Fit
Your Application
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