ABC Food Safety 2025_Boelter - Flipbook - Page 14
CLEAN UP
All food-contact surfaces must be cleaned and sanitized after use. Implement a regular schedule for routine
and specialized cleaning and be sure to use a clean cloth or towel when wiping down surfaces to prevent
cross-contamination.
Ribbed Terry Bar Mop Towels
Herringbone Towel
Heavyweight, ribbed terry bar mop towels offer superior
absorbency for efficient cleaning and spill management.
Soft and absorbent, ideal for drying and polishing.
Perfect for kitchen surfaces, glassware and tabletops.
• 100% cotton
• 16" x 19"
• White
• 141/2" x 251/2"
• 100% cotton
• Lint-free
LBMR-21
BMR-21
HBMR-21
24 oz
28 oz
32 oz
Lidsaver® 3 In-Counter Dispensers
Eliminate the messy, unsanitary, and wasteful piles of
lids you often see in self-service areas. The LidSaver®
3 offers single-lid dispensing for all types of lids: cold,
hot, tabbed, domed, contoured, slotted, gourmet coffee
or soup cup lids. NSF.
• Available in a variety of configurations—ask for details
14
H45S-21
White w/Red Stripe
